Executive Chef (m/f/d)

At BRLO, it’s about more than just beer: we live for flavor, creativity, and the perfect combination of food and drinks. Are you excited to take our BRWHOUSE to the next level with your skills and innovative creations as Head Chef? Then you’re exactly where you belong with us!

• Managing and organizing all kitchen operations
• Developing new, creative menus using seasonal and regional products
• Leading, motivating, and training the kitchen team
• Ensuring the highest quality and hygiene standards (HACCP)
• Collaborating with suppliers and producers to select the best ingredients
• Cost control and budget management for the BRLO kitchens
• Working closely with management and the service team to ensure a seamless guest experience
• Conceptualizing, developing processes, and implementing the kitchen in new BRLO locations
• Developing and implementing a training program for apprentices in BRLO 

• Several years of experience as a Head Chef or Sous-Chef in upscale gastronomy
• Passion for innovative cuisine and a deep understanding of modern cooking techniques
• Experience with regional and sustainable ingredients
• Strong leadership and organizational skills
• Cost awareness and economic thinking
• Team spirit and the ability to work in a dynamic environment
• Flexibility and willingness to work on weekends and holidays
• Good German and English skills

• Feierabendbier
• A great, diverse and international team
• A brand with attitude
• Fair and reliable Payment
• Monthly "Haustrunk"
• Staff Food
• Employee Bonuses
• Living Diversity
• Jobbike
• Employee Events
• Company Pension Scheme
• Good Traffic Connections
• Employee Discount
• Training and Continuing Education