Chef de Partie (m/f/d)

We are looking for a dedicated and talented Chef de Partie to join our kitchen team at BRLO Charlottenburg and contribute to the quality of our dishes with passion and precision.

• Preparation of ingredients and mise en place for the preparation of dishes
• Preparation and presentation of dishes according to recipe specifications
• Ensuring compliance with hygiene and safety standards in the kitchen
• Monitoring stocks and reporting requirements to the head chef
• Cleaning and maintaining kitchen equipment, work surfaces and the kitchen area
• Supporting the development of new menus and creations
• Working closely with the kitchen team to ensure the kitchen runs smoothly
• Flexibility in taking on additional tasks and working hours as required

• Completed training as a chef or comparable experience in the catering industry
• Enthusiasm for the culinary world and a strong interest in cooking
• Knowledge of various cooking techniques and methods
• A high level of creativity and the ability to contribute new ideas
• Team spirit and the ability to work effectively
• Willingness to learn and develop new skills
• An eye for detail and the ability to maintain high quality standards
• Good communication skills and the ability to follow instructions
• Resilience and the ability to work under pressure
• A high level of cleanliness and hygiene awareness

• Staff Food
• Employee Events
• New Location
• Good Traffic Connections
• Living Diversity
• Training and Continuing Education
• Company Pension Scheme
• Monthly "Haustrunk"
• 4 Day Week
• Flexible Working Hours
• Fair and reliable Payment
• Employee Discount
• A brand with attitude
• A great, diverse and international team
• Feierabendbier
• Jobbike