Junior Sous Chef (m/f/d)

We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us.

• Supporting the head chef in the planning and organization of kitchen operations
• Monitoring and ensuring the high quality of the food
• Developing and implementing new dishes and menus in collaboration with the head chef
• Training and instructing the kitchen team
• Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards
• Monitoring stock levels and orders to ensure efficient kitchen operations
• Actively participating in the preparation and presentation of meals
• Deputizing for the head chef in his absence

• Completed training as a chef or comparable qualification
• Several years of professional experience in a similar position, preferably in an upscale gastronomy business
• Creativity and passion for high-quality and innovative cuisine
• Strong leadership and communication skills
• High sense of responsibility and organizational skills
• Ability to work in a team and willingness to undergo further training
• Knowledge of current food trends and techniques
• Flexibility and ability to work under pressure

• Feierabendbier
• Employee Events
• Employee Discount
• Fair and reliable Payment
• Jobbike
• Good Traffic Connections
• New Location
• Staff Food
• 4 Day Week
• A brand with attitude
• A great, diverse and international team
• Monthly "Haustrunk"
• Company Pension Scheme
• Employee Bonuses
• Living Diversity