Chef de Partie (m/f/d)

We are looking for a Chef de Partie (m/f/d) for our BRLO BRWHOUSE at Gleisdreieck.

• Supporting the chef in planning and implementing a smooth process in the kitchen
• Preparing high quality food according to the restaurant's recipes and standards.
• Responsibility for a specific kitchen area, including the organisation of workflow, food storage and compliance with hygiene regulations.
• Ensuring high quality standards in the preparation and presentation of food.
• Adhering to the restaurant's recipe and presentation guidelines.
• Active participation in the development of new dishes and specialities.
• Training and instructing kitchen staff in your area.
• Monitoring and ensuring cleanliness and tidiness in your work area.
• Complying with all relevant legal regulations and guidelines relating to food safety and hygiene.

• Completed training as a chef or comparable qualification
• Proven experience in a similar position in the upper gastronomy or hotel industry
• Strong knowledge of preparing high quality dishes and knowledge of seasonal ingredients
• Ability to work under pressure and work efficiently in a fast-paced environment
• Team player and communication skills to interact effectively with other members of the kitchen team.
• Flexibility and willingness to work weekends, public holidays and shifts.
• A keen eye for detail and a high standard of quality in your work.
• Knowledge of food safety and hygiene regulations.

• Training and Continuing Education
• A brand with attitude
• A great, diverse and international team
• Feierabendbier
• Flexible Working Hours
• Living Diversity
• Good Traffic Connections
• Staff Food
• Employee Events
• Employee Discount
• Monthly "Haustrunk"