Chef de Rang (m/f/d)

You lead, train and motivate your team throughout the shift and ensure that our guests feel well taken care of at all times. You are a passionate host?

• Professional reception and care of guests
• Taking and communicating orders
• Serving drinks and food
• Working closely with the kitchen and service team
• Taking care of tableware, cutlery and glasses
• Maintaining order and cleanliness in the guest areas
• Explaining and recommending the right beer to go with the food
• Up-sell by recommending desserts, coffee, spirits, etc.
• Professional and speedy handling of the cash register system
• Supporting the monthly inventory in the service area
• Processing the tasks of the service team in Flowtify
• On-the-job training of employees (service, up-sell, Gastronovi cash register system, gastromatic time recording system, Flowtify task tracking, occupational safety)

Success indicators:

• Guest satisfaction (e.g. as part of online evaluations, tips)
• Evaluation by the service management

Development opportunities:

• Certified Beer Server
• Taking on management activities (e.g. roster organisation)

• Completed training in the catering or hotel industry
• Several years of professional experience in service
• Sound knowledge of food and drink
• Professional guest service and assistance
• Ability to work in a team and leadership qualities
• Ability to work under pressure and high flexibility
• Fluency in German, knowledge of English an advantage
• Neat appearance and confident presence

• A brand with attitude
• A great, diverse and international team
• Feierabendbier
• Living Diversity
• Staff Food
• Employee Events
• Employee Bonuses
• Employee Discount
• Monthly "Haustrunk"