Event & Banquet Chef (m/f/d)
You take ownership of the culinary side of our private events – as part of the BRWHOUSE kitchen team.

BRLO is a bold, people-first hospitality group known for craft, culture, and quality. At BRLO BRWHOUSE, we craft memorable culinary and beverage experiences with a focus on seasonal ingredients, precision, and hospitality. If you thrive in a collaborative kitchen where craftsmanship meets dynamic events, you belong here.

As part of our BRWHOUSE kitchen team, you take ownership of the culinary side of our private events.

While our restaurant service runs alongside, you make sure everything for our events is prepared, organised and executed smoothly – from menu planning and mise en place to buffets, plating and service.

You’ll work closely with our Head Chef, kitchen and service teams, but during events you are the go-to person for the kitchen operation: keeping an eye on timing, quality, quantities and all the details that make an event run seamlessly.

This is a hands-on role for someone who enjoys cooking, organising and taking responsibility – without stepping away from the team or the stove.

• Take ownership of the kitchen preparation and execution of our private events at BRLO BRWHOUSE.

• Plan and organise mise en place, quantities, timings and kitchen workflows for upcoming events.

• Prepare, cook and plate event menus and buffets in line with BRLO’s quality standards.

• Coordinate closely with our Head Chef on menus, preparation and event planning.

• Be the main kitchen contact during events and keep service, kitchen and event teams aligned.

• Make sure food is ready at the right time, in the right quantity and at the right quality.

• Keep an eye on stock, ordering needs and event-specific ingredients.

• Ensure HACCP, hygiene, allergen and food-safety standards are followed throughout.

• Support the wider kitchen team and restaurant operation whenever needed – at BRWHOUSE, we work as one team.

• You contribute to a respectful, inclusive and open team culture. Discrimination, harassment and exclusion have no place at BRLO – we value people for who they are and how they work with others.
• You’re an experienced cook who is ready to take ownership of your own area within a larger kitchen team
• You enjoy the mix of hands-on cooking and organisation and stay calm when several things need to come together at the same time
• Experience in events, catering or banqueting
• You work independently, communicate clearly with kitchen and service teams and know when to involve the Head Chef
• You have a strong understanding of hygiene, HACCP, allergens and professional kitchen organisation
• English is required; German is a plus

• 4 Day Week
• Training and Continuing Education
• Flexible Working Hours
• Feierabendbier
• Good Traffic Connections
• Daily free Staff Lunch
• Monthly 1 crate BRLO on us
• Jobbike
• Employee Discount in all our Locations
• A brand with attitude
• Cicerone Certification Program